When you shop for Pure A2 Cow Ghee at Yorganic Store, you’re not just buying a cooking ingredient—you’re investing in age-old wellness. Our ghee, like the beloved A2 Desi Hallikar Cow Ghee, is traditionally crafted in small batches, using time-tested methods that preserve its purity and nutritional value. Every jar reflects our commitment to clean, chemical-free nourishment.
1. Indigenous Cow Breeds Matter
Yorganic only uses milk from Indian native breeds like Hallikar, Gir, and Sahiwal. These cows produce A2 beta-casein protein, a form considered easier to digest and less inflammatory than the A1 variant found in hybrid or Jersey cows. Our packaging clearly mentions the breed so you can trust the origin of your ghee.
2. Crafted Using the Vedic Bilona Method
Unlike mass-produced ghee, our A2 Ghee is prepared using the traditional bilona process. First, the milk is boiled and turned into curd, which is then hand-churned using wooden churners. The resulting butter is slow-heated in iron or brass vessels to extract pure ghee. This method not only enhances the ghee’s aroma but also preserves essential nutrients and promotes digestive health.
3. Clean, Safe, and Conscious Packaging
Packaging plays a key role in maintaining the purity of ghee. At Yorganic Store, we use BPA-free glass jars to avoid any chemical leaching and to preserve the natural aroma and flavor of the ghee. Each jar includes clear labeling—mentioning the cow breed, preparation method, batch number, and manufacturing/expiry dates—ensuring complete traceability and transparency.
4. Rich Flavor, Color, and Texture You Can Feel
Authentic A2 Cow Ghee has a golden-yellow hue, thanks to the beta-carotene present in the milk of grass-fed indigenous cows. It carries a distinct nutty, earthy aroma and has a naturally grainy (danedar) texture—clear indicators of hand-made, high-quality ghee. These sensory details are not just about flavor; they’re proof of purity.
5. Real Health Benefits, Naturally Delivered
A2 Cow Ghee isn’t just for taste—it offers a host of wellness benefits. It supports better digestion, helps improve joint and bone strength, nourishes skin and hair, boosts immunity, and serves as a reliable natural energy source. With its high smoke point, it’s also ideal for Indian cooking, frying, and Ayurvedic practices like oil pulling and detox therapies.
Why Choose Yorganic Store for A2 Cow Ghee?
Yorganic stands out for its transparency, authenticity, and purity. Each variety of A2 Ghee—from Hallikar to Gir and Sahiwal—is made in small batches, ensuring better quality control and freshness. We are deeply committed to preserving traditional food practices while promoting ethical farming. Every product on our platform is lab-tested and free from additives, preservatives, or chemicals. When you choose Yorganic, you’re choosing trust, tradition, and true health.
Tips to Identify Authentic A2 Cow Ghee
When buying A2 ghee, always check for the breed of cow, make sure the product is made using the bilona method, and examine the packaging for transparency. The ghee should have a natural golden hue, grainy texture, and a distinct aroma. Also, keep in mind that pure A2 ghee is priced higher due to its traditional preparation and low milk yield—but that price reflects genuine quality.
A2 refers to a specific type of beta-casein protein found in the milk of indigenous Indian cows like Hallikar and Gir. It is considered more natural and less likely to cause digestive discomfort compared to A1 protein.
Bilona is the traditional Ayurvedic method of ghee preparation. At Yorganic, this involves hand-churning curd and slow-cooking the butter to extract ghee—ensuring nutrient retention and authentic flavor.
Keep it in a cool, dry place away from direct sunlight. There’s no need to refrigerate it. Always use a clean spoon and close the lid tightly to maintain freshness.
Yes, A2 ghee has a high smoke point, making it suitable for sautéing, deep frying, baking, and traditional Indian cooking.
It promotes digestion, supports joint health, nourishes the skin and brain, boosts immunity, and can even aid in weight management when consumed moderately.
